Welcome to Marty's Blue Room
Nestled in the heart of Nanticoke, Pennsylvania, Marty's Blue Room offers a delightful experience with its New American cuisine. The welcoming atmosphere and 60's era bar create a cozy backdrop for diners. Renowned for its generous portions, the menu boasts tantalizing dishes like perfectly cooked Delmonico steak, creamy crabmeat dip, and the rich French onion soup. With rave reviews highlighting the freshness of ingredients and attentive service, each meal feels like a celebration. Don't miss out on their famous Bananas Foster, a sweet finale worth indulging in. Marty's is a hidden gem that promises memorable culinary moments.
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100 Old Newport St, Nanticoke, PA 18634 Hotline: (570) 735-7028
Welcome to the heart of Nanticoke, PA, where culinary delights await at Marty's Blue Room. Nestled at 100 Old Newport St, this gem of a restaurant specializes in New American cuisine, blending traditional flavors with modern twists. From the moment you step inside, you’re enveloped by a cozy, family-like atmosphere that beckons you to indulge and enjoy.
Marty’s Blue Room has earned its reputation as a local favorite, consistently receiving rave reviews from patrons like Michael H. and Eileen H.. It might not seem like much from the outside, but once you venture in, you’re greeted by a charm that transports you back to a time when dining was a cherished event. The warm hospitality adds to the experience, ensuring every guest feels like part of the family.
When it comes to the menu, Marty’s truly shines. The appetizers are the perfect way to kick off your evening. You can't go wrong with the Bruschetta ($10), featuring baked ciabatta topped with fresh tomatoes, herbs, and garlic, or the Baked Crabby Dip ($12)—a generous serving of crabmeat and cheese, perfect for sharing.
- Cajun Shrimp: Four large shrimp sautéed in a flavorful cajun sauce, served with garlic bread ($15).
- Stuffed Mushrooms: Mushroom caps filled with delectable crabmeat, then baked to perfection ($12).
- Marty's Jambalaya: This dish boasts seasoned rice with smoked meats, celery, onions, and red peppers, offering a taste of Creole cuisine ($12).
For the main course, the KC Strip is a crowd-pleaser, and the Delmonico Steak is cut fresh on-site, ensuring tenderness with every bite. As Joseph R. noted, it’s perfectly seasoned and cooked to order. Don't forget to pair it with sides like the oven-roasted corn or baked potato, both of which add to the satisfaction of your meal.
For those with a sweet tooth, the Bananas Foster is a must-try dessert. Reviewers consistently rave about its delightful flavors, with many declaring it one of the best desserts they've encountered. The generous portion and the warm, gooey sauce leave a lasting impression long after you've left the table.
Dining at Marty’s Blue Room promises not just a meal but an experience. With attentive service and a menu that celebrates quality ingredients and hearty portions, it’s easy to see why many consider it the best steakhouse in NEPA. Don't miss out on this culinary treasure during your visit!
Make sure to call ahead for a reservation at (570) 735-7028 and prepare for an unforgettable dining experience that feels like coming home.
Visiting some friends and had one night to feast. My buddy is a Marty's regular and has been sending photos for years so of course we had to try it. Felt like a family affair from the moment we stepped inside and it was incredible. Started with the gumbo and also had a taste of the rattlers and crab stuffed mushrooms, both of which were divine. The KC strip was cooked to perfection and this Californian says Marty's has the best coleslaw I've ever tasted. Despite being absolutely stuffed, had to try the bananas foster for dessert, which was also incredible. Kudos to Marty's for helping to make my trip to NEPA a memorable one!
We heard a lot of good things about this place over the years and finally decided to give it a try. All in all, a very pleasant experience. It's very unassuming from the outside, with the inside sporting a 60's era long bar in the front with a 12 table/booth seating area in the back...all very cozy and quaint. As for out entrees, we had the Chicken Piccata and DelMonico Steak. Both were delicious and the portions were huge! The steak was very tender and fresh, as all meats are cut fresh on site. They give you two sides with each entree, mine being the baked Potatoe and oven roasted corn. The waitress was very professional and attentive, with other servers chipping in as needed. They do need to update their online menus as they are very outdated. The menu on Yelp lists the Delmonico at $30 and it was actually $45. The Chicken listed at $18, actually $30. It was a bit of a surprise for us as we based our visit partly on the menu prices. Our total bill came to $82, with no drinks or dessert. A little pricey but well worth it. Reservations are recommended.
Good steakhouse never disappoints just bring your wallet a little pricey which I don't mind because the food is excellent.
Broiled Haddock was superb. Large portions!!!! Wonderful salads and desserts. Great service by Maria.
The food is always great every time i come here . The Regular cut Delmonico is to die for and that Cheese crab dip with warm pita bread hits the spot . I will forever scream from the rooftops that Marty's is the best place to eat in NEPA!
I'm a steak and potatoes kinda gal and after hearing rave reviews about Marty's steaks, we FINALLY booked a reservation (highly recommended) and had a date night on a Friday evening. We came in through the bar and walked back to the small dining room. This place was nothing like I expected....the best steaks in a "divey" bar??!! Yes folks, it's true!!!!! They had some very festive Christmas decorations up but décor is minor. We were sat at a booth near the back and our server came over to take our drink order and give us menus. The raspberry mule was so good --sweet but not too sweet. I ordered the prime rib with crab on top and hubby ordered chicken parm. We also had the cheesy garlic bread as an appetizer. My prime rib came out perfectly cooked with giant chunks of crab on top. The baked potato had crispy, salty skin (my fave) while being tender and warm on the inside. Butter and sour cream were my toppings of choice and man, my mouth is watering typing this while thinking of all this food all over again!!! I took half of my steak home since I REALLY wanted to try the Bananas Foster -- it's my favorite and you don't find it much in this area. The server told me I could get a half order so yep--I went for it....bloated, full tummy and all. And I wasn't sorry. It was the best darn thing I've put in my mouth in a long time! I couldn't stop eating it....my only complaint is that there should've been MORE sauce on it!!! That stuff is AMAZING!!!! Oh wait, I almost forgot -- hubby really enjoyed his chicken parm and even commented on how good it was and how it was one of the best he's had. Food is FANTASTIC, service is good and prices are reasonable. What the heck are you waiting for?!
Where's the 6th Star? I need 6 Stars for Marty's! Serious, the food and the service are that good. Very reasonably priced for the quality and quantity. My bone-in ribeye was seasoned and cooked perfectly. The bananas foster dessert was excellent. Small wine list, but very reasonably priced. Best Steakhouse in NEPA!
This spot truly was a surprise. First of all, when you see the place it doesn't exactly make you think of quality food well prepared. It seems more like a local hangout for burgers and some beers. It's located in a residential neighborhood of Nantcoke and in fact there were a few locals hanging out and having a few beers. The dining area has both booths and tables and the decor is reminiscent of the early 1980s. The staff is extremely friendly and efficient. Ok, so my wife ordered the Regular Cut Prime Rib and I ordered the Lamb Shank off the specials menu. I was blown away by the quality of the food. My lamb shank was absolutely fantastic over properly prepared mashed potatoes. It truly was delicious. My wife let me taste her prime rib and it was extremely tender with just the right amount of fat and a prefect medium rare. As for desert, we were debating on the Bananas Foster or the Cupcake. We had heard that their desserts are extremely large and decided on the cupcake because we could take it home. WOW. Just WOW. This chocolate and peanut butter cupcake was massive and actually quite good. I was pleasantly surprised by this restaurant and would recommend it to anyone looking for a nice meal.