Marty's Blue Room Menu (Update 2025)
Introducing the menu of Marty's Blue Room, a hidden gem in Nanticoke, PA, specializing in New American cuisine. This cozy establishment offers a delightful array of choices, beginning with their renowned Marty's Wings and Stuffed Mushrooms, each bursting with flavors that evoke a sense of nostalgia. The Cajun Shrimp and Baked Crabby Dip showcase their expertise in seafood, perfectly paired with warm pitas and garlic bread.
The heart of the menu lies in their hearty entrees, including the perfectly cooked and the succulent Prime Rib. Diners rave about the stunning portions and fresh cuts that consistently excite the palate, making every visit memorable. And don’t forget dessert— the Bananas Foster has garnered acclaim for its decadence, perfectly satisfying even the most discerning sweet tooth.
Overall, Marty's Blue Room intertwines comfort with culinary excellence, delivering an experience that is both warm and inviting.
Appetizers
Loaf of Garlic Bread
Baked Crabby Dip
Plenty of crabmeat & cheese served with warmed pitas
Marty's Jambalaya
Seasoned rice with celery, onions, red peppers, and smoked meats
Stuffed Mushrooms
Mushroom caps stuffed with our crabmeat then baked
Crabmeat Cocktail
Colossal crabmeat served with cocktail sauce
Cajun Crawfish
Crawfish tails sautéed in our cajun sauce served with garlic bread
Cajun Shrimp
Four large shrimp sautéed in our cajun sauce served with garlic bread
Catfish Fingers
Catfish strips, marinated then dipped in corn flour & deep fried 'til crispy
Bruschetta
Baked ciabatta bread topped with fresh tomatoes, herbs, garlic & parmesan cheese
Marty'swings
10 per order
Bleu Cheeseand Celery
French Onion Soup
Rich beef stock loaded with onions & topped with provolone cheese
Soup Du Jour
Soups
Cheese Cut From the Wheel
Parmesan
Asiago
Bleu Cheese
Hot Pepper
Tossed Salad
Leaf lettuce, romaine hearts, baby spinach, red peppers, tomatoes, & carrots
Caesar Salad
Romaine hearts, parmesan & croutons tossed with our caesar dressing
Grilled Chicken Salad
Grilled chicken breast a top our tossed salad
Chicken Caesar Salad
The classic caesar with grilled chicken breast
Salads
From the Sea
Seafood Sampler
Broiled scallops, shrimp, one crab cake & your choice of either catfish or haddock. No substitutions please
Scallops Benjamin
Baked in a butter sauce, topped with bacon and cheese
Baked Scallops
Baked in a butter sauce, topped with seasoned bread crumbs
Scallops Supreme
Baked with mushrooms and topped with cheese
Lobster Tail
9 oz -warm water tail
Marty's Single Crab Cake
One crab cake sautéed in clarified butter
Marty's Crab Cakes
Two crab cakes sautéed in clarified butter
Cajun Trio
Chicken, shrimp, and scallops served with onions and peppers over pasta
Cajun Chicken & Pasta
Sautéed chicken tenders served with onions and peppers over pasta
Shrimp Scampi
Served over pasta with a garlic herb sauce
Chicken Patrick
Grilled chicken breasts with a parmesan cheese crust served over pasta with our cheese sauce
Pastas
Poultry
Chicken Piccata
Chicken tenders served over garlic ciabatta bread with capers & lemon butter sauce
Chicken Marsala
Chicken tenders sautéed with mushrooms, onions, sweet peppers, and marsala wine
Chicken Parmigiana
Lightly breaded and sautéed chicken breast topped with marinara sauce and cheese
Char Grilled Chicken Breast
Boneless skinless chicken breast
Regular Cut Delmonico
Steaks*
Loin Cuts*
Kansas City Strip
This is the classic newyork strip with the bone in
T-Bonesteak
At-bone steak contains meat from two of the most prized cuts of beef the newyork strip and the tenderloin. These steaks are generally considered of the highest quality and are packed with flavor all the way to the bone
Porterhouse Steak
Nothing says "steak lover" quite as much as the porterhouse. Our generous cut includes the entire newyork strip and the tenderloin filet, both enhanced with that rich bone-in flavor
Single Filet Mignon
Barrel Cut Filet Mignon
Filet Mignon*
Oven Roasted Prime Rib*
Regular Cut Prime Rib
Cattlemen's Cut Prime Rib
Prime Rib Sandwich
3/4 lb of prime rib sliced thin & piled on toasted ciabatta bread served with au jus
Marty's Pulled Pork Sandwich
3/4 lb. Of pulled pork piled high on toasted ciabatta bread served with bbq sauce
Usda Choice Delmonico Steak Sandwich
10 ounce grilled steak served on ciabatta bread with sautéed onions, mushrooms, hot peppers, sweet peppers & cheese
Usda Choice Delmonico Steak Hoagie
10 ounce grilled steak served on cuban bread with sautéed onions, mushrooms, hot peppers, sweet peppers & cheese
Chicken and Crawfish Po'boy
Grilled chicken breast & sautéed cajun crawfish tails served on toasted ciabatta bread with lettuce and tomato
Cajun Chicken Sandwich
Cajun grilled chicken breast with lettuce & tomato on toasted ciabatta bread
Sandwiches
Sandwich Sides
Fries
Cajun Fries
Old Bay Fries
Home Cut Fries
Cajun Home Cut Fries
Old Bay Home Cut Fries
Fries with Wing Sauce
Cole Slaw
Mashed Potato
Cajun Mashed Potato
Blackened
With cajun au jus
Broiled
With garlic herb butter
Pan-Seared
With garlic herb butter
Honey-Glazed
Broiled topped with honey
Orleans
Blackened & topped with craw fish
Neptune
Baked & topped with colossal crabmeat
Southern Fried
With tartar sauce
Crazy
Blackened served over jambalaya
Farm-Raised Catfish
Fresh Haddock
Stuffed
Baked with crabmeat stuffing topped with garlic herb cream sauce
Salad
House Vegetable
Jambalaya
Add $3
French Fries
Garlic Bread
Garlic Bread with Cheese
Add $0.50
Pasta with Marinara Sauce
Garlic Butter Pasta
Add $1
Cajun Pasta
Add $2
All Dinners Include a Choice of Two Sides
The Broadway*
One Crab Cake & 5 Oz Filet Mignon
Created by joe waiter from the broadway garage
Cajun
Served with cajun au jus
Sauted Mushrooms and Onions
Sauted Mushrooms
Sauted Onions
Oven-Roasted Garlic
Colossal Crabmeat
Beef up Your Steak Dinner
Grilled to Perfection
Rare, Rare
Cool, blue all the way through
Rare
Cool center, bright red throughout
Medium-Rare
Warm center, red throughout
Medium
Warm, pink center
Medium-Well
Hot, pink trace through center
Well-Done
Hot, fully cooked throughout